Sample Menu

Food is served Monday-Friday 12-2 5.30-8, Saturday and Sunday 12-3, 5.30-8.

This is a sample menu, which changes on a regular basis.

Prices are subject to change without notice.

Starters

Soup of the day served with crusty bread

Deep fried battered Brie with redcurrant jelly served with bread and butter

Crispy Whitebait served with tartare sauce, salad, bread and butter

Homemade chicken liver pate served with salad and hot toast

Oven baked goats cheese in a sherry and sultana dressing served with salad and bread and butter

Spicy pork natchos served with guacamole and sour cream

Italian mixed meat sharing platter served with salad, humous, olives and hot baguette

Oven baked camembert to share with garlic, rosemary, redcurrant and crusty bread

 

Main Courses

Beef and Ale Pie topped with short crust pastry served with vegetables and a choice of mash potato, chips or new potatoes

Steak and stilton Pie topped with short crust pastry served with vegetables and a choice of mash potato, chips or new potatoes

Luxury Fishman's pie topped with cheesy mashed potato served with salad

Home cooked Ham served with a pair of fried eggs served with chips

Rugglestone platter – Ham, cheddar and stilton served with salad, pickles, homemade coleslaw and crusty bread

Fresh haddock fillet in beer batter served with chips and peas

Vegetable madras served with rice, salad, popadum and mango chutney

Smoked trout salad served with homemade coleslaw, horseradish sauce and new potatoes

Wholetail scampi served with chips and peas

Homemade scotch egg served with salad, piccalilli, coleslaw and new potatoes

Bar snacks

Jacket potatoes served with salad and homemade coleslaw from

Cheddar, ham or stilton ploughman’s

Baguettes with salad garnish from

Hot pork bap and stuffing served with salad garnish

Traditional steak pasty served with salad garnish

All of our food is freshly prepared to order; at busy times there may be delays.